Appetizers

VEGETABLES PAKORAS
Mixed vegetable fritters, dipped in batter and fried.
  TAVA MUSHROOMS
Fresh mushroom, cooked with bell peppers, herbs, onions and spices.

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Soups

LENTIL SOUP
Lentil soup, mildly spiced.

TOMATO SOUP
Tomato soup, mildly spiced.

  MULLIGATAWNY SOUP
Delicately spiced lentil soup, garnished with rice and chicken.

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Tandoori Bread

GARLIC NAAN
Leavened bread, lightly sprinkled with garlic.

ROTI
Uneavened plain bread.

 

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Rice

 

KASHMIRI PILLAU
Basmati rice, cooked with dry fruits.

VEGETABLES BIRYANI
Basmati rice, cooked with vegetables and nuts, with aroma of saffron.

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Tandoori Specials - cooked in special Tandoori Ovens

TANDOORI CHICKEN
Chicken marinated in yogurt sauce and fresh spices.

SEEKH KABAB
Minced meat, spiced with ginger, herbs and onions, roasted in skewer.

 

CHICKEN TIKKA
Boneless chicken, marinated in fresh spices.

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Chef's Specials

LAMB CHOPS
Lamb chops, marinated in fresh spices and roasted.

 

 

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Seafood

SHRIMP MASALA
Shrimp cooked in mildly spiced gravy.

 

 

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Combination Dinners (for two)

NON-VEGETARIAN
 Mulligatawny Soup
 Appetizer: Seekh Kabab
 Tandoori Chicken
 Chicken Korma
 Dal
 Rice
 Naan or Roti
 Raita
 Gulab Jaman

 

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Entrées

ROGAN JOSH
Lamb cooked in a mildly spiced gravy.

CHICKEN MAKHANI
Tandoori chicken, prepared in a sauce of tomatoes and cream.

LAMB SAAG
Lamb cooked in a special creamed spinach.

LAMB VINDALOO
Lamb pieces cooked in hot spices, tomatoes and potatoes.

CHICKEN JALFREZI
Boneless chicken cooked with mildly spiced vegetables.

CHICKEN VINDALOO
Boneless chicken, prepared with potatoes in hot spices.

CHICKEN KORMA
Delectable chicken, cooked in mild cream sauce.

BALTI LAMB
Lamb cooked in mint, ginger, garlic, cumin seeds and yogurt.

BALTI CHICKEN
Chicken prepared in mint, ginger, garlic, cumin seeds and yogurt.

 

KARAHI CHICKEN
Chicken cooked in juice of garlic, ginger and tomatoes in a karahi (special pan).

LAMB CURRY
Lam cooked in onion sauce.

SHAHI KORMA
Lamb prepared in mild cream sauce with boiled eggs, and garnished with nuts.

KARAHI LAMB
Lamb cooked with fresh ground spices in a karahi (special pan).

CHICKEN CURRY
Boneless chicken cooked in onion sauce.

CHICKEN SAAG
Chicken cooked in special cream spinach.

BOTI KABAB MASALA
Lamb tikka, delicately cooked in a gravy of tomatoes, cream, onions and spices.

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Vegetables

PANEER MAKHANI
Our fresh homemade soft cottage cheese, served in a creamy tomato gravy.

 

MALAI KOFTA
Fresh grated vegetable fritters, cooked in a tomato, cream and onion sauce.

ALOO BAINGAN
Eggplant and potatoes, sautéed in a special blend of spices.

BHARTA
Roasted eggplant, cooked with tomatoes and onions.

PALAK PANEER
Creamed spinach, cooked delicately with cheese cubes.

DAL MAKHANI
Creamed lentils, delicately spiced.

CHANNA MASALA
Garbanzo beans, cooked in a special blend of spices.

VEGETABLE JALFREZI
Fresh vegetables, mildly sautéed with spices.

YELLOW DAL
Lentil curry.

 

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Side Orders

RAITA
Cultured yogurt, with potatoes, cucumber and tomatoes.

PAPADDAM
 

GREEN INDIAN SALAD
Chopped tomatoes, cucumber and onions, in a mild lemon dressing.

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Desserts

GULAB JAMAN
An Indian milk cheese ball, fried and soaked in a honey syrup.

 

KULFI
Indian ice cream with pistachios and almonds.

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Beverages

MANGO LASSI
A refreshing yogurt drink with mango.

LASSI
A refreshing yogurt drink, served sweet or salted.

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Menu Sections


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Delivery:

   

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