Featured Appetizers and Specials


ONION BHAJI

Chopped onions, dipped in batter and fried.
 
LAMB CHOPS

Marinated in fresh spices and roasted.

Featured Breads and Rice


GARLIC NAAN

Leavened bread, lightly sprinkled with garlic.

 
VEGETABLES BIRYANI

Basmati rice, cooked with vegetables and nuts, with aroma of saffron.

Featured Entrees


PALAK PANEER

Creamed spinach, cooked delicately with cheese cubes.


CHICKEN TIKKA MASALA

Charcoal roasted chicken cubes, served in a moderately spiced sauce.
 


BALTI LAMB

Lamb cooked in mint, ginger, garlic, cumin seeds and yogurt.

Featured Beverages and Bar


MANGO LASSI
A refreshing yogurt drink with mango.

Featured Desserts


GULAB JAMAN

An Indian milk cheese ball, fried and soaked in a honey syrup.
 
KULFI
Indian ice cream with pistachios and almonds.

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